Egg - 1
Milk - 1/2 cup
Salt
All Purpose Flour - 1/2 cup
Butter - 3 tbsp.
In a large bowl add the Egg along with 1/4 cup Water, Milk and required Salt. Whisk well. Stir in AP flour and whisk well until the Batter is smooth.
Melt Butter on medium heat. Once the Butter is melted continue cooking until the Butter is golden brown. Allow this Butter to cool down completely and stir in to the prepared Batter.
Heat a non stick skillet over medium heat. Scoop about 1/4 cup of Batter in a ladle and pour in the center of skillet. Gently swirl the Batter to the sides of the pan and cook for 1 min. Flip the crepe and cook for another 20 sec. Slide to a plate and roll it up or fold in triangles. Finish off all the Batter like this.
Transfer the Crepes to individual plates and serve with desired Fruits and a dust of Confectioner Sugar. You can also smear Nutella on Crepes to make delicious Nutella Crepes.