Egg - 1 Milk - 1/2 cup Salt All Purpose Flour - 1/2 cup Butter - 3 tbsp. In a large bowl add the Egg along with 1/4 cup Water, Milk and required Salt. Whisk well. Stir in AP flour and whisk well until the Batter is smooth. Melt Butter on medium heat. Once the Butter is melted continue cooking until the Butter is golden brown. Allow this Butter to cool down completely and stir in to the prepared Batter. Heat a non stick skillet over medium heat. Scoop about 1/4 cup of Batte
