Falafel

Chickpea - 1½ cups, dried, soaked in cold water overnight

Onion - 1, chopped

Garlic - 3 cloves, chopped

Cilantro - ½ cup, chopped

Parsley - ½ cup, chopped

mint - ¼ cup, chopped

Salt & Pepper

Coriander powder - 1 tbsp.

Cumin powder - ½ tsp

Green chillies - 2

Oil for deep frying

Grind all the ingredients in your mixer to a slightly coarse paste. Do not add any water while grinding.

Make small balls using your palm. Shape the mixture into 1½ inch balls and set aside. Heat oil in a pan and add the falafel balls when the oil is hot. Do not disturb the oil for the first minute. After a minute, try to turn the falafels. Cook the falafels till its brown.

Serve the falafels with hummus.