For the simple syrup 1 cup granulated sugar ¾ cup water 1-2 lemon slices 1 tablespoon rose water For the Kunafeh ½ 16 ounce box shredded phyllo dough (kataifi) thawed ½ cup whole-milk ricotta 2 cups shredded mozzarella cheese ¼ cup granulated sugar 1 stick unsalted butter melted Preheat the oven to 375°F. Grease an 11-inch round pan. To prepare the simple syrup, combine water, sugar, and lemon slices in a small saucepan over medium-high heat. Bring to a boil, then reduce to a
