Ghee - 1/4 cup
Cashew - 1 tbsp., chopped
Chironji seeds - 1 tbsp.
Raisins - 1 tbsp.
Coconut - 1/2 cup, grated
Rawa - 1 Cup
Sugar - 1 Cup
Cardamom - 3, powdered
Salt
Heat 1 tbsp. Ghee in a pan and roast the Cashew and Chironji seeds until golden brown. Add in Raisins and Coconut gratings. Fry until the Coconut is lightly brown. Add in Rawa and fry until the Rawa is toasted, about 10 min. Stir in powdered Sugar and mix well. Turn off flame. Add in ¼ cup of boiling hot water to the mixture and mix well to combine. Add in tablespoons more water if the mixture is crumbly. Wait for 2-3 minutes and form Laddus.
Wait for the laddus to cool down completely and store in air tight container.