Uppuma is a common South Indian Breakfast cooked as a thick Porridge mostly with dry roasted Semolina. Various seasonings and Vegetables can be added during the cooking depending on individual preferences. Most common variations include following the below recipe with Samba Rawa, Corn meal, Aval and Semiya. Ghee - 3 tbsp. Rawa - 2 cup Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Channa Dhal - 1 tsp Peanut - 1 tsp Cashew - 1 tsp Red Chilli - 2 Curry Leaves Onion - 1, chopp
Rawa - 1 cup Rice flour - 1 cup Maida - ½ cup Onion - 1, minced Green Chillies - 2 Ginger - a small piece, grated Curry leaves Peppercorn - 10 Cumin seeds - 1 tsp Coconut pieces – 1 tbsp. (Optional) Salt Oil Mix Rawa, Rice flour and Maida along with required Salt. Add Water and make a thick batter. Leave it for an hour. Then add enough water to make it a thin batter like Neer Dosa batter. Add chopped Onion, Green Chillies, Ginger, Curry Leaves, Peppercorn, Cumin seed and Co
