Chicken Thukkada

Chicken - 1 cup, small boneless pieces

Chilli powder - 1 tsp

Egg - 1

Ginger Garlic paste - 1 tsp

Corn flour - 1/2 tbsp.

Salt

Oil

Curry leaves

In a bowl add the Chicken along with Chilli powder, Egg, Ginger Garlic paste, Corn flour, required Salt and Curry leaves. Mix well and let the Chicken marinate in this mixture for at least 2 hours.

Heat Oil in a deep frying pan and fry the Chicken pieces until golden.

Serve with Onion rings and Lemon wedges.