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For the Chicken: 5 tablespoons fresh juice from approximately 3 lemons 4 tablespoons red wine vinegar 4 tablespoons olive oil 2 tablespoons fresh oregano leaves, chopped 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 2 pounds skinless, boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces 4 medium garlic cloves, grated (about 4 teaspoons) For the Tzatziki Sauce: 1 medium cucumber, peeled, seeded, and cut into 1/4-inch cubes (see notes) 1/2 teaspo

4 boneless, skinless chicken breasts (approximately 6 to 8 ounces each) (see notes) Kosher salt Freshly ground black pepper 1 cup all-purpose flour (4 1/2 ounces; 128 g), plus 1 1/2 tablespoons (12 g) 4 large eggs 3 tablespoons (45 ml) whole milk Neutral oil, such as vegetable oil, for frying 2 tablespoons unsalted butter (28 g), plus 1 tablespoon chilled (1/2 ounce; 14 g) 1 medium lemon, sliced into 1/8-inch rounds, plus 2 tablespoons (30 ml) fresh lemon juice from 1 lemon 1