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For the chicken filling Oil - 3 tbsp. Cinnamon - 1 stick Onion - 4, sliced Green chili - 3, minced Salt Ginger Garlic paste - 1 tbsp. Pepper - ½ tsp Turmeric - ¼ tsp Garam Masala - ¼ tsp Cilantro Curry Leaves Boneless Chicken ( cooked with 1 tsp Pepper; ¼ tsp Turmeric; salt and 1 ½ cup water; then shredded) - 1 ½ cup Heat Oil in a pan. Add Cinnamon, Onion, Green Chili and required Salt. Saute on medium flame until the Onion turns translucent. Add Ginger Garlic paste and saut

Oil - 2 tbsp. Onion - 1, diced Green Chilli - 2, diced Ginger Garlic Paste - 2 tsp Turmeric - 1 tsp Chilli Powder - 1 tsp Fennel Powder - 1 tsp Garam Masala - 1 tsp Salt Pepper Chicken - 1 lb., grilled and sliced (seasoned with Salt, Pepper, Turmeric, Chilli Powder and Lime juice) Cilantro Lime Juice Bread - sliced Butter Heat Oil in a medium pan. Saute Onion and Green Chilli until translucent. Add Ginger Garlic paste and cook until the raw smell goes away. Season the mixtur

Ingredients 1/2 cup all-purpose flour 3 large eggs, beaten 2 cups panko 4 skinless, boneless chicken breast halves(about 6 ounces each), butterflied and pounded 1/4-inch thick Kosher salt Freshly ground black pepper 1/2 cup canola oil, divided 6 tablespoons butter 2 teaspoons capers 2 tablespoons fresh lemon juice 1 tablespoon chopped parsley Directions Set the flour, eggs, and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the

Ingredients 12 ounces uncooked linguine 1 pound boneless, skinless chicken thighs, patted dry and cut into 1-inch pieces 1 1/2 teaspoons kosher salt, plus more for pasta cooking water and to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 3 tablespoons olive oil, divided 1 large shallot, finely chopped (about 1/4cup) 1 tablespoon finely chopped garlic (about 4 small cloves) 1 tablespoon all-purpose flour 1/3 cup dry white wine 1 cup chicken sto

4 chicken legs, split into drumsticks and thighs (about 3 pounds; 1.3 kg total) 2 pounds (907 g) small yellow medium-starch potatoes such as Yukon Gold, peeled, halved lengthwise, and cut crosswise into 1/2-inch slices 6 tablespoons (90 ml) extra-virgin olive oil 2 tablespoons sumac, plus more for serving (see notes) 2 1/4 teaspoons ground allspice 2 teaspoons ground coriander 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon cardamom 1 teaspoon freshly grou

For the Marinade: Yogurt - 1 cup, whisked until smooth Ginger Garlic paste - 3 tbsp. Salt & Pepper Chicken Thighs - 1 lb., boneless and cut into cubes For the Sauce: Oil - 2 tsp Butter - 3 tbsp. Ginger Garlic paste - 2 tbsp. Green Chilli - 2, minced Tomato - 2, pureed Garam Masala - 1 tsp Chilli powder - 1 tsp Kasuri Methi - 1 tbsp. Heavy Cream - 1/2 cup Salt Oil Cilantro In a large bowl, mix together the marinade ingredients. Add the Chicken and toss to coat. Marinate at l