Aloo Chaat

Potatoes - 2 cups, cubed

Oil - 2 tbsp.

Salt

Ginger - 1 tsp, grated

Cilantro

Green Chili - 1, minced

Chaat masala powder - 1 1/2 tsp

Black Salt

Garam Masala

Amchur powder

Lemon juice

Heat oil in a large pan over medium heat.

Add the potatoes and season with the required salt. Cook covered on medium heat for 10 minutes until the potatoes turn golden.

Turn off the heat and season the potatoes with ginger, cilantro, green chili, chaat masala powder, black salt, garam masala, amchur powder, and lemon juice. Mix well, making sure all the potatoes are coated with spice.

Enjoy warm!