Bhajji

Besan - 2 cup

Maida - 2 tbsp.

Rice Flour - 2 tbsp.

Baking Soda - 1/4 tsp

Asafetida - 1/4 tsp

Turmeric - 1/4 tsp

Chilli Powder - 1/2 tsp

Cumin Seeds - 1/2 tsp

Ajwain Seeds - 1/2 tsp

Salt

Raw Banana - 1, peeled and thinly sliced

Onion - 1, thick slices

Potato - 1, thinly sliced

Oil

In a medium bowl add Besan along with Maida, Rice Flour, Baking Soda, Asafetida, Turmeric, Chilli Powder, Cumin seeds, Ajwain and required Salt. Adding Water little at a time make a smooth thick Batter.

Heat Oil in a medium pan. Dip the Vegetable slices in the Batter and deep fry till golden brown.

Mirchi Bhajji

Banana Pepper - 2, stuffed with mashed Potato mixture flavored with Onion, Green Chilli, Cilantro, Turmeric, Chilli powder, Chaat masala and required Salt.

Dip the Mirchis in the Batter and deep fry till golden brown.

Transfer to a cutting board and cut into 2" pieces. Deep fry again until golden brown.

Serve warm seasoned with Chaat masala and quick Onion salad of diced Onion, minced Green Chillies and Cilantro.

Egg Bhajji

Egg - 4, hard boiled and cut into halves

Dip the hard boiled Eggs in Batter and deep fry till golden brown.

Bread Bhajji

Bread - 4, trim the edges and cut in half

Dip the Bread slices in Batter and deep fry till golden brown.

It’s snack time😊Hot potato bajis with coconut chutney for today’s evening snack.

1 cup of besan flour

Salt, 1 tsp of chili powder, 1/2 tsp of Garam masala powder and a pinch of baking soda

Add the salt, chili powder and Garam masala powder in the besan flour

Sieve everything so that no lumps while mixing the batter

Add water little by little and mix the dough as shown in the above picture

Take 3 potatoes

Remove the skin

Carefully slice it using the vegetable cutter. This works perfect for cutting potatoes for Baji

Slice the potatoes as shown in the above picture

Make the oil ready and all other prepared items near the stove

Dip the potatoes in the prepared batter and fry it until it turns golden color as shown in the above picture.Hot potato bajis are ready. Serve with coconut chutney. Enjoy!