Besan – 2 cup Rice Flour – 2 tsp Soda – 1/4 tsp Oil Sugar – 2 cup Cardamom Powder – 1 tsp In a large bowl add Besan, Rice Flour and Soda; mix well. Add Water little at a time and make a smooth batter. Heat Oil in a large skillet. Pour the Batter on a Boondhi ladle held on top of the skillet. Tap gently until all the Batter has fallen into the Oil. Remove the Boondhi from Oil when it turns golden. Put Sugar and 1 cup Water in a pot and bring to boil until it reaches half str
