2 cups of baby spinach leaves, stems removed and packed 1-1/2 cups of paneer cut into cubes; vegans can substitute with firm tofu cubes 1 cup of gram flour, use as required 1 teaspoon of salt 1 teaspoon of cumin seeds 1 tablespoon of coriander powder 1/8 teaspoon of asafetida Combine the spinach, cubed paneer, salt, cumin seeds, coriander, asafetida, and roughly 3/4 cup of besan in a bowl. Mix thoroughly, being careful not to crumble the paneer, although some pieces might b
