Tawa Pulao

Ghee - 2 tbsp.

Oil - 2 tbsp.

Whole Garam Masala (Cinnamon, Clove and Cardamom) - 2 each

Cumin - 1 tsp

Onion - 1, diced

Green Chilli - 2, minced

Ginger Garlic Paste - 2 tsp

Tomato - 1, diced

Mixed Vegetables (Carrot, Potato, Beans, Peas) - 1 cup, diced

Turmeric - 1 tsp

Chilli Powder - 1 tsp

Pav Bhaji Masala - 1 tbsp

Garam Masala - 1 tsp

Salt

Basmati Rice - 1 1/2 cup, soaked in Water for 30 min and cooked

Cilantro

Lime Juice

Heat Ghee and Oil in a large pan.

Temper Whole Garam Masala and Cumin; saute for few seconds.

Add Onion and Green Chilli; cook until caramelized.

Add Ginger Garlic Paste and cook until the raw smell goes away.

Add Tomatoes and cook until soft and Oil starts oozing out from the Tomatoes.

Add the Vegetables and cook closed for 10 min stirring occasionally.

Season with Turmeric, Chilli Powder, Pav Bhaji Masala, Garam Masala and required Salt.

Add in the cooked Rice and mix well.

Garnish with Cilantro and Lime Juice.