1 cup of rice 1 teaspoon ginger paste ½ teaspoon turmeric ½ teaspoon garam masala 1 tablespoon ghee 2 tablespoons oil 1 bay leaf 4 cardamom pods 5 cloves 1-inch cinnamon stick 2 tablespoons cashews 2 tablespoons raisins ¾ teaspoon salt 2 cups water 6 slit chilies ¼ cup sugar First, take 1 cup of rice in a bowl and soak it for 30 minutes. Traditionally, Bengali pulao uses Gobindobhog rice, but you can use any short-grain or basmati rice. Drain the water and transfer the rice t
