Majestic Chicken

Buttermilk - 1/4 cup

Egg - 1

Chicken - 1 lb., boneless strips

Corn Flour - 2 tbsp.

Ginger Garlic paste - 2 tsp

Turmeric - 1 tsp

Salt

Oil

Garlic - 4 cloves, minced

Green Chilli - 2, minced

Curry leaves

Cilantro

Mint

Chilli powder - 1 tbsp.

Coriander powder - 1 tbsp.

Yogurt - 3 tbsp.

Add Buttermilk and Egg to the Chicken and marinate for an hour.

To the Chicken, add Corn flour, Ginger Garlic paste, Turmeric and required Salt. Let marinate for another 30 minutes. Shallow fry the Chicken in hot Oil and keep aside.

Heat 2 tbsp. Oil in a medium pan; temper Garlic, Green chili, Curry leaves, Cilantro and Mint; saute for 2 minutes.

Season the mixture with Chili powder, Coriander powder and required Salt.

Add the Yogurt and mix well. Sauté until the Oil starts oozing out.

Now add the Chicken and mix well.

Garnish with Cilantro.