Paani Puri

Potato - 2, steamed and mashed

Onion - 1, chopped

Cilantro

Cumin powder - 1 tsp

Chaat Masala - 1 tsp

Chilli powder - 1/2 tsp

Black / regular Salt

Boondhi - 2 tbsp.

Puri

For Paani:

Mint - 1/2 cup

Cilantro - 1 cup

Ginger - a small pc

Green Chilli - 3

Tamarind - a small pc

Dates - 2

Jaggery - 2 tbsp.

Cumin powder - 1 tsp

Chaat Masala - 1 tsp

Black / regular Salt

In a small bowl, mix Potatoes, Onion, Cilantro, Cumin powder, Chaat masala and Salt. Mix well and keep aside.

In a blender add all the ingredients mentioned above for making Paani along with 1/2 cup Water and grind to a fine Chutney. Transfer to a large bowl and add more Water to reach desired consistency. Add Boondhi to the Paani and keep aside.

Crack the top of the Puri with a spoon. Add 2 teaspoons of the Potato - Onion filling in the Puri. Add Paani to the Puri and serve immediately.