Ans Recipe Finder

Potato - 2, steamed and mashed Onion - 1, chopped Cilantro Cumin powder - 1 tsp Chaat Masala - 1 tsp Chilli powder - 1/2 tsp Black / regular Salt Boondhi - 2 tbsp. Puri For Paani: Mint - 1/2 cup Cilantro - 1 cup Ginger - a small pc Green Chilli - 3 Tamarind - a small pc Dates - 2 Jaggery - 2 tbsp. Cumin powder - 1 tsp Chaat Masala - 1 tsp Black / regular Salt In a small bowl, mix Potatoes, Onion, Cilantro, Cumin powder, Chaat masala and Salt. Mix well and keep aside. In a

Papdi - 12 Chickpea - 1 cup, cooked Potato - 1 cup, steamed and diced Onion - 1, diced Cumin powder - 1 tsp Chaat Masala - 2 tsp Chilli Powder - 1/2 tsp Salt Tamarind Chutney Mint Chutney Lemon juice Cilantro Sev In a large bowl add the Papdi, Chickpea, Potato, Onion, Cumin powder, Chaat Masala, Chilli powder, Salt, Tamarind Chutney, Mint Chutney, Lemon juice, Cilantro and Sev. Mix well and enjoy right away.

Puffed Rice - 3 cups, dry roast until crispy Fine Sev - 1 cup Papdi - 1 cup Peanuts - 1/4 cup Potatoes - 1/2 cup, boiled, peeled and mashed Cucumber - 1/2 cup, chopped Tomato - 1/2 cup, diced Green Chilli - 2, minced Cilantro Cumin powder - 1 tsp Salt Black Salt - 1 tsp Amchur powder - 1 tsp Chili powder - 1 tsp Garam masala - 1/2 tsp Cilantro Chutney Tamarind Chutney Lemon juice In a bowl combine the dry ingredients Puffed rice, Sev, Papdi, Peanuts and required salt; mix we

4 cups murmura/ muri (puffed rice) 1/4 cup fine sev (bengal gram vermicelli) 1/4 cup peanuts 1 teaspoon oil 1/2 cup potato boiled, peeled and cut into small pieces 1/2 cup tomato finely chopped, seeded 1/2 cup cucumber finely chopped 2 tablespoons green chili, finely chopped, adjust to taste 2 tablespoons cilantro finely chopped (hara dhania) 1/4 cup tamarind paste 4 teaspoons mustard oil Spice Mix 4 teaspoons roasted cumin seeds powder 1 teaspoon salt 1 teaspoon black salt 1