Hard Boiled Eggs - 6, diced
Mayonnaise - 1/4 cup
Lemon juice - 1 tbsp.
Mustard - 1/4 tsp
Celery - 1/3 cup, diced
Onion - 1/4 cup, sliced
Cucumber - 1, diced
Green Chilli - 1, minced
Cilantro
Salt
Pepper
Red Pepper Flakes - 1/2 tsp
Bread - 8 slices
In a large bowl add the hard boiled Eggs along with Mayonnaise, Lemon juice, Mustard, Celery, Onion, Cucumber, Green Chilli, Cilantro, Salt, Pepper and Red Pepper flakes. Mix well to combine.
Spread the Egg Salad evenly on bread slices about two tbsp. per sandwich.
Cover the sandwich with another slice of bread.
Cut off the crust on the edges and serve chilled or at room temperature.