Shakshuka

Oil - 1 tbsp.

Ground Meat - 1 lb.

Onion - 1, chopped

Green Chilli - 2, minced

Garlic - 4 cloves, minced

Cumin seed - 1 tsp

Caraway seed - 1 tsp

Chilli powder - 1 tsp

Nutmeg powder - 1/8 tsp

Chipotle in Adobo sauce - 2 tbsp., minced

Salt & Pepper

Tomato - 3 chopped

Honey

Feta cheese

Egg - 5

Naan bread

Cilantro

Preheat oven to 375 F.

Heat Oil in a large skillet over medium-high heat. Add the ground Meat, crumble and cook until the pink color goes away and the Meat is lightly browned.

Add the Onion and Green Chillies to the meat and stir to soften for a few minutes.

Stir in Garlic,Cumin seeds, Caraway seeds, Chilli powder, Nutmeg powder, Chipotle, Salt & Pepper.

Add the Tomatoes, Honey, Feta and stir. Make 4 to 6 nests in Meat sauce using the back of a wooden spoon and drop Eggs into them.

Transfer Skillet to oven for 8 to 10 minutes till the Eggs set.

Garnish with Cilantro and serve warm with Naan.