Poli

Wheat / All Purpose Flour – 2 cup

Salt

Gingelly Oil – 4 tsp

Ghee – 5 tsp

Knead Flour and Salt into a soft dough, smear with Gingelly Oil and keep aside for at least 1/2 hour.

Coconut Poli

Coconut – 1 cup, grated

Jaggery – 1 cup, powdered

Ginger Powder – 1/2 tsp

Cardamom Powder – 1/2 tsp

Melt Jaggery along with 1/4 cup water and bring to boil. Add Coconut, Ginger powder and Cardamom powder; mix well. Cook on medium flame till it become thick. Allow to cool down.

Dhal Poli

Bengal Gram Dhal – 1 cup, soaked for 3 hours; pressure cooked, drained and ground to fine powder

Jaggery – 1 cup, powdered

Cardamon Powder – 1/2 tsp

Melt Jaggery along with 1/4 cup water and bring to boil. Add Dhal and Cardamom powder; mix well. Cook on medium flame till it become thick. Allow to cool down.

Make small balls with the Dough and stuff with Coconut or Dhal mixture. Spread gently like a Chapatti and place it on a hot tawa. Cook till light brown spots appear on both sides and smear with Ghee.