Ans Recipe Finder

Maida - 2 cup + for spreading Wheat flour - 1/4 cup Butter - ½ tbsp. + for serving Milk - 1 cup Salt Oil   In a food processor add the Maida, Wheat Flour along with Butter and required Salt. Run the processor for 30 seconds until the ingredients are just combined. Adding little Milk at a time run the food processor until the Dough is kneaded soft and smooth. Smear the Dough with Oil and let rest for about 4 hours.   Make small balls with the Dough and spread them into circula

2 cups (240 grams) whole wheat flour 1 cup (100 grams) besan (gram flour or chickpea flour) 1 teaspoon ajwain (carom seeds) 1 to 2 green chilies – finely chopped ⅓ cup (50 grams) grams onion – finely chopped 1 pinch asafoetida (hing) 1 teaspoon salt 3 teaspoon oil ⅔ to ¾ cup water or add as required oil as required while roasting roti Making dough Take the whole wheat flour, besan (gram flour) and ajwain (carom seeds) in a mixing bowl or a pan. Add finely chopped onion, chopp

AP Flour - 3 cup Egg - 1 Condensed Milk - 2 tbsp. Baking soda - 1/4 tsp Sugar - 1 tsp Milk - 1/8 cup Oil - 1 cup Salt Combine together AP Flour, Egg, Condensed Milk, Baking soda, Sugar and required Salt in a bowl. Add Milk and stir to combine. Now adding little Water at a time knead the mixture to a smooth Dough. Make small balls with the Dough and smear with Oil. Keep the balls covered with a moist towel for at least 4 hours. Take one ball and spread out with your hand as

Banana - 1, ripe AP Flour - 1 ½ cup Yogurt - 2 tbsp. Baking Soda - 1/2 tsp Sugar/Jaggery- 2 tbsp. Cumin seeds - 1 tsp Salt - 1/2 tsp Oil In a bowl add the ripe Banana and mash well. Add Yogurt, Baking Soda, Sugar, Salt and Cumin seeds. Mix well Now add AP Flour and knead this mixture to a smooth dough. Grease the Dough with Oil and let rest overnight to ferment. Divide the dough into equal sized balls and roll out to thick Puris. Deep fry the Puris in hot Oil until golden and

Kulcha is type of Flatbread that originated from Punjab. It is essentially a variation of Naan. All Purpose Flour - 1 1/2 cup Salt Condensed Milk - 1 tsp Baking powder - 1/2 tsp Baking Soda - 1/2 tsp Yogurt - 3 tbsp. Oil - 2 tbsp. Sesame / Kalonji Seeds - 1/4 cup Onion - 1/4 cup, finely diced Cilantro Butter In a food processor add AP Flour, Salt, Condensed Milk, Baking powder, Baking soda and Yogurt. Pulse until all the ingredients are combined. Adding little warm Water at

AP Flour - 2 cup + for dusting Yeast - 1 tsp. Baking Powder - 1 tsp Baking Soda - 1 tsp Sugar - 2 tsp Salt Yogurt - 3 tbsp. Oil - 2 tbsp. Milk - 1/2 cup Butter In a food processor add AP Flour followed by Yeast, Baking Powder, Baking Soda, Sugar, Salt, Yogurt and Oil. Run the processor for 30 seconds, until the ingredients are just combined. Adding Milk and Water little by little, knead the mixture into a smooth, slightly sticky dough. Cover the Dough with damp cloth and let

Oil - 1 tsp Onion - 1/2 cup, minced Green Chilli - 1, minced Ginger Garlic paste - 1 tsp Turmeric - 1/2 tsp Chilli Powder - 1/2 tsp Cumin powder - 1/2 tsp Chaat Masala - 1/2 tsp Salt Potato - 2, steamed and mashed or grated Cilantro - 1/4 cup, minced Lemon Juice Heat Oil in a skillet. Sauté Onion and minced Green Chilli until translucent. Add Ginger Garlic paste and sauté until the raw smell goes away. Season the mixture with Turmeric, Chilli powder, Cumin powder, Chaat Ma