Aappam

Raw Rice - 2 cup, soaked in Water for at least 4 hours

Coconut - 1 cup, grated

Rice - 1 cup, cooked (leftovers)

Sugar - 1 tsp

Yeast - 1 tsp

Soda - 1 tsp

Salt

Oil

In a wet grinder add the soaked Rice along with grated Coconut, leftover cooked Rice and Sugar. Add Water just enough to cover the ingredients and grind to a smooth Batter. Transfer this Batter to a large bowl and stir in Yeast. Mix well and let the Batter ferment for at least 2 hours.

Heat Aappam pan on medium flame. Grease the pan with Oil.

To the Batter add Soda and required Salt; mix well.

Pour a ladle of Batter into the hot pan and quickly tilt it to spread the Batter in a circular motion so it coats all the sides of the pan. Close the pan with lid and cook for 2 min.

Remove the Aappam from heat and serve warm with any Coconut based Gravy.