Raw Rice - 2 cup, soaked in Water for at least 4 hours Coconut - 1 cup, grated Rice - 1 cup, cooked (leftovers) Sugar - 1 tsp Yeast - 1 tsp Soda - 1 tsp Salt Oil In a wet grinder add the soaked Rice along with grated Coconut, leftover cooked Rice and Sugar. Add Water just enough to cover the ingredients and grind to a smooth Batter. Transfer this Batter to a large bowl and stir in Yeast. Mix well and let the Batter ferment for at least 2 hours. Heat Aappam pan on medium fla
Idiyappam Rice Flour - 1 1/2 cup Salt Oil In a bowl add the Rice flour along with required Salt and keep aside. Bring 3 cups of Water to a rolling boil. Add the Water little by little to the Rice flour kneading simultaneously until all the Flour is moistened and cooked through. Allow the Dough to cool down for a while. When the Dough is warm enough to handle knead the dough to a smooth texture with no cracks. Grease the Idiyappam plates with Oil and keep aside. Fill the Id
