Arnold Palmer
- anisha naina

- Sep 15, 2009
- 1 min read
Black Tea bags - 3
Lemonade - 3 cups
Lemon - 1, thinly sliced
Ice
In a large saucepan, bring 3 cups of water to a boil. Remove from the heat and add the tea bags, hanging their strings over the side of the pan. Allow to steep for 5 minutes, then remove and discard the tea bags. Let the tea cool completely (about 30 minutes).
In a large pitcher, combine the tea and the lemonade. Add the lemon slices and refrigerate until cold, or serve immediately over plenty of ice.
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