Cinnamon - 1 small piece Cardamom - 1 Star Anise - 1 Clove - 2 Tea Powder - ½ teaspoon Jaggery to taste Lemon Juice to taste In a medium pot, bring 1 1/4 cups of water to a rolling boil. Once boiling, add the Cinnamon, Cardamom, Star Anise, and Clove, and let it simmer for about 5 minutes. Add the Tea powder and continue to boil for another 5 minutes. Stir in the Jaggery until well mixed. Remove from heat and strain the Tea into individual cups. Add Lemon juice and serve hot.
Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place Cardamom, Peppercorn, Fennel seeds, Cinnamon, Clove, Nutmeg, and Ginger in a mortar. Use a pestle to crush the ingredients and set aside. Bring 1 1/4 cup of Water to a rolling boil in a pot. Add the crushed ingredients and boil for about 5 minutes. Next, add Tea leaves to the boiling mixture an
