Fennel seeds - 1 tsp Black Tea - 2 tsp Honey to taste Bring 2 cups of Water to boil with 1 tsp Fennel seeds for about 5 min. Add 2 tsp Tea Leaves and bring to boil for another 5 min. Turn off heat and cover with lid; keep aside for 5 min. Strain the Tea and discard Tea leaves. Sweeten Tea with Honey and enjoy hot.
Cinnamon - 1 small pc. Cardamom - 1 Star Anise - 1 Clove - 2 Tea Powder - ½ tsp Jaggery to taste11 Lemon Juice to taste Bring 1 1/4 cup Water to a rolling boil in a medium pot. Add Cinnamon, Cardamom, Star Anise and Clove to the boiling Water and simmer for about 5 min. Add in Tea powder and bring to boil for another 5 min. Add in Jaggery and mix well. Remove from heat and strain the Tea into individual cups. Add Lemon juice and serve hot.
Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small pc Clove - 2 Nutmeg - 1/4 tsp Ginger - a small pc Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste In a mortar add Cardamom, Peppercorn, Fennel seeds, Cinnamon, Clove, Nutmeg and Ginger. Crush the ingredients using a pestle and keep aside. Bring 1 1/4 cup Water to a rolling boil in a pot. Add the crushed ingredients and let boil for about 5 mins. Now, add Tea leaves to the boiling ingredients and let bo
