Ans Recipe Finder

Fennel seeds - 1 tsp Black Tea - 2 tsp Honey to taste Bring 2 cups of Water to boil with 1 tsp Fennel seeds for about 5 min. Add 2 tsp Tea Leaves and bring to boil for another 5 min. Turn off heat and cover with lid; keep aside for 5 min. Strain the Tea and discard Tea leaves. Sweeten Tea with Honey and enjoy hot.

Ingredients 6 tablespoons Thai tea powder (about 1 ounce; 32 g), such as Cha Tra Mue Extra Gold 2 cups (480 ml) freshly boiled water 1 tablespoon (15 g) granulated sugar 1/4 cup (60 ml) condensed milk 1/4 cup (60 ml) evaporated milk Pinch kosher salt Ice, for serving Directions In a 1-quart heat-proof jar or container, combine Thai tea powder and 2 cups freshly boiled water, stirring to mix well. Steep until tea is aromatic and a dark reddish brown, about 5 minutes. Stir tea

Black Tea bags - 3 Lemonade - 3 cups Lemon - 1, thinly sliced Ice In a large saucepan, bring 3 cups of water to a boil. Remove from the heat and add the tea bags, hanging their strings over the side of the pan. Allow to steep for 5 minutes, then remove and discard the tea bags. Let the tea cool completely (about 30 minutes). In a large pitcher, combine the tea and the lemonade. Add the lemon slices and refrigerate until cold, or serve immediately over plenty of ice.

Cinnamon - 1 small piece Cardamom - 2 Star Anise - 1 Clove - 2 Ginger - a small pc Tea Powder - 1 teaspoon Jaggery to taste Lemon Juice to taste Gently crush the cinnamon, cardamom, star anise, cloves, and ginger using a mortar and pestle. In a medium pot, bring 2 cups of water to a rapid boil. When boiling, add the crushed mixture and let it simmer for about 5 minutes. Add the tea powder and continue boiling for another 5 minutes. Stir in the jaggery until it is completely d

Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place cardamom, peppercorn, fennel seeds, cinnamon, clove, nutmeg, and ginger in a mortar. Crush the ingredients with a pestle and set them aside. In a pot, bring 1 1/4 cup of water to a rolling boil. Add the crushed ingredients and let it boil for about 5 minutes. Then, add tea leaves to the boiling

Cardamom - 3 pods Ginger - a small pc Tea leaves- 2 tsp Milk - 1 cup Sugar - to taste Place Cardamom and Ginger in a mortar. Use the pestle to crush them and set aside. In a pot, bring 1 cup of Water to a boil. Add the crushed mixture and let it boil for approximately 5 minutes. Next, add the Tea leaves to the boiling mixture and continue boiling for another 5 minutes. Add Milk, allowing it to reach a rolling boil. Stir in Sugar and lower the heat. Let the Milk simmer for ab