General Tso's Chicken

Sesame Oil - 1 ½ tsp

Egg White - 1

Soy Sauce - ¼ cup + 1 tbsp.

Corn Starch - ¼ cup + 3 tbsp.

Chicken Thigh - 1 lb., cubed

Chicken Broth - 1 cup

Chilli Garlic Sauce - 1 tbsp.

Sugar - 3 tbsp.

Oil

Ginger - 2 tbsp. minced

Garlic - 2 clove, minced

Scallion - 4, sliced

Broccoli, steamed

Rice, cooked

In a bowl whisk together Chicken Broth, Chilli Garlic Sauce, Sugar, ¼ cup Soy Sauce and 1 tbsp. Corn Starch. Keep aside. Heat 1 tbsp. Oil in a saucepan. Add Ginger and Garlic, cook until fragrant. Add the Sauce mixture and cook until thickened. Keep warm in simmer.

In another bowl combine Sesame Oil with Egg White, Soy Sauce and Corn Starch. Add the Chicken and stir to coat. Rest aside for 30 min. Deep fry the Chicken in hot Oil until golden.

Transfer the fried Chicken pieces to the Sauce mixture and give a good mix. Serve hot with steamed Broccoli and Rice.