Beef Tortilla Rolls

Flour Tortillas - 20, fajita-size

Ground Beef - 2 lbs

Taco Seasoning - 2 tbsp.

Cornstarch - 2 tbsp

Beef Broth - 2 cups

Oil - ½ cup

For Garnish, if desired

Sour Cream

Green Onions, chopped

Sriracha or Taco Sauce

Preheat oven to 425 F.

In a large sauté pan over medium-high heat, add ground beef. Cook and crumble until no longer pink.

Combine cornstarch, taco seasoning, and beef broth in a large measuring cup. Pour over ground beef and bring just to a bubble. Reduce heat to medium-low and let simmer until thickened.

Fill each tortilla with about 2 tablespoons of beef mixture. Roll up tightly and spray with cooking spray.

Line out on rack on a parchment paper-lined baking sheet. Bake for 15 minutes, then turn each and cook another 10 minutes.

Serve with desired garnish (sour cream, salsa, hot sauce, green onions).