Beef Tortilla Rolls

• 20 Flour Tortillas, fajita-size

• 2 lbs Ground Beef

• 2 tbsp Taco Seasoning see recipe below

• 2 tbsp Corn Starch

• 2 cups Beef Broth

• ½ cup Oil

For Garnish, if desired

• Sour Cream

• Green Onions chopped

• Sriracha or Taco Sauce

Instructions

• Preheat oven to 425degF

• In a large saute pan over medium high heat, add ground beef. Cook and crumble until no longer pink.

• Combine cornstarch, taco seasoning and beef broth in a large measuring cup. Pour over ground beef and bring just to a bubble. Reduce heat to medium low and let simmer until thickened.

• Fill each tortilla with a about 2 tablespoons of beef mixture. Roll up tightly and spray with cooking spray.

• Line out on rack on a parchment paper lined baking sheet. Bake for 15 minutes then turn each and cook another 10 minutes.

• Serve with desired garnish (sour cream, salsa, hot sauce, green onions)