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20 Flour Tortillas, fajita-size 2 lbs Ground Beef 2 tbsp Taco Seasoning see recipe below 2 tbsp Corn Starch 2 cups Beef Broth ½ cup Oil For Garnish, if desired Sour Cream Green Onions chopped Sriracha or Taco Sauce Preheat oven to 425degF In a large saute pan over medium high heat, add ground beef. Cook and crumble until no longer pink. Combine cornstarch, taco seasoning and beef broth in a large measuring cup. Pour over ground beef and bring just to a bubble. Reduce heat to

2 tablespoons plus 2 teaspoons (40 ml) vegetable oil, divided 1 ounce (30 g) chopped fresh spinach Salt 3 ounces (85 g) drained canned black beans 1 chipotle chile packed in adobo sauce, minced (about 15 g) 4 ounces (115 g) shredded Swiss cheese 2 (8-inch) flour tortillas Heat 2 teaspoons (10ml) oil in a 10-inch cast iron or nonstick skillet over medium-high heat until shimmering. Add spinach, season with salt, and cook, stirring, until wilted, about 1 minute. Transfer to a b

For the Chicken: 2 lb boneless chicken thighs/ breast, cut into cubes 3 tbsp chipotle peppers in adobo sauce, (blended into a paste) 2 tbsp fresh lime juice Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder Oil for cooking For the Chipotle Sauce: 3 tbsp mayonnaise 2 tbsp sour cream 1-2 tablespoons of Chipotle peppers in adobo sauce, (blended into a paste) 1-2 tbsp lime juice 2-3 tbsp water to loosen the sauce For the Salsa: 1 large red onion, diced 2 to

Crispy cheesy beef taquitos ✨ 1lb ground beef 1/2 yellow onion, diced 2 tsp garlic powder 2 tsp onion powder 2 tsp chili powder 2 tsp oregano 1 tsp cumin 1 tsp coriander 1 tsp paprika 1 tsp chipotle powder 1 tsp beef bouillon powder Salt and pepper to taste 2 tbsp tomato paste Splash of water 1/2 cup Mozzarella cheese, shredded 1/2 cup Monterey Jack cheese, shredded Flour tortillas Avocado sauce: 1 large avocado 2 tbsp mayonnaise 2 tbsp olive oil 4 cloves garlic 1/2 bunch of

Fish Fillet - 1 lb. Taco Seasoning - 6 tsp Ranch Dressing - 3 tbsp. Coleslaw mix - 4 cup Jalapeno - 1, chopped Tortilla - 10 Red Pepper Sauce Tomatillo Sauce Spray an Aluminum Foil with Cooking Spray. Sprinkle both sides of the Fish Fillet with Taco Seasoning. Place Fish on the center of Foil. Seal edges, by making a tight fold on all edges and forms a packet. Place the packet on a grill at high heat. Cover and cook for 5 min on each side. Allow to cool down completely, then

6 Eggs 1/4 teaspoon chili powder 1/8 teaspoon salt 2 tablespoons Butter 3 tablespoons sour cream 1 teaspoon hot pepper sauce 2 tablespoons chopped fresh cilantro 1 ounce (1/4 cup) Cheese shredded 1 ounce thin corn chips, lightly crushed Salsa, as desired Sour cream, as desired Avocado slices, as desired Heat oven to 350°F. Lightly spray 6 large nonstick muffin cups with nonstick cooking spray. Beat eggs, salt, chili powder, Butter with Canola Oil, sour cream and hot sauce in

1 pound 85% lean ground beef 1 cup chopped yellow onion 3 garlic cloves, minced 1/4 cup tomato paste 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon ground coriander 1/2 cup water 2 tablespoons fresh lime juice 4 (1 3/4-ounce) bags nacho cheese–flavored chips (such as Doritos) 4 ounces sharp cheddar cheese, shredded (about 1 cup) 1/2 cup corn kernels 1/2 cup s