Tortilla - 6 Egg - 12, scrambled Beans - 1/4 cup Cheddar - 1/4 cup Sour Cream Salsa Preheat oven to 350° F. Spray 12 muffin cups with cooking spray. Just warm the Tortillas in the stove to soften and cut them into 4-inch rounds using a cookie cutter. Place 1 round into each muffin cup and press into each cup. Place 1 tsp Beans into each cup followed by 1/4 cup Egg mixture. Top with 1 tsp Cheddar. Bake for 20 min or until Cheese is melted and Tortillas are crisp. Serve warm
Flour Tortillas - 20, fajita-size Ground Beef - 2 lbs Taco Seasoning - 2 tbsp. Corn Starch - 2 tbsp Beef Broth - 2 cups Oil - ½ cup For Garnish, if desired Sour Cream Green Onions chopped Sriracha or Taco Sauce Preheat oven to 425 F. In a large saute pan over medium high heat, add ground beef. Cook and crumble until no longer pink. Combine cornstarch, taco seasoning and beef broth in a large measuring cup. Pour over ground beef and bring just to a bubble. Reduce heat to mediu
