For the Chicken: 2 lb boneless chicken thighs/ breast, cut into cubes 3 tbsp chipotle peppers in adobo sauce, (blended into a paste) 2 tbsp fresh lime juice Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder Oil for cooking For the Chipotle Sauce: 3 tbsp mayonnaise 2 tbsp sour cream 1-2 tablespoons of Chipotle peppers in adobo sauce, (blended into a paste) 1-2 tbsp lime juice 2-3 tbsp water to loosen the sauce For the Salsa: 1 large red onion, diced 2 to