Flour Tortillas - 20, fajita-size Ground Beef - 2 lbs Taco Seasoning - 2 tbsp. Cornstarch - 2 tbsp Beef Broth - 2 cups Oil - ½ cup For Garnish, if desired Sour Cream Green Onions, chopped Sriracha or Taco Sauce Preheat oven to 425 F. In a large sauté pan over medium-high heat, add ground beef. Cook and crumble until no longer pink. Combine cornstarch, taco seasoning, and beef broth in a large measuring cup. Pour over ground beef and bring just to a bubble. Reduce heat to medi
