Sweet Boondhi

Besan – 2 cup

Rice Flour – 2 tsp

Soda – 1/4 tsp

Oil

Sugar – 2 cup

Cardamom Powder – 1 tsp

In a large bowl add Besan, Rice Flour and Soda; mix well. Add Water little at a time and make a smooth batter.

Heat Oil in a large skillet. Pour the Batter on a Boondhi ladle held on top of the skillet. Tap gently until all the Batter has fallen into the Oil. Remove the Boondhi from Oil when it turns golden.

Put Sugar and 1 cup Water in a pot and bring to boil until it reaches half string consistency. Add Cardamom powder and mix well. Add all the Boondhi into the Syrup and mix well; then spread it on a large plate. When it is warm enough, gently separate the Boondhis.