Sugar 1/2 cup
Egg - 3
Condensed Milk - 1/4 cup
Milk - 1 cup
Cinnamon powder - 1/4 tsp
To make Caramel, heat Sugar with 2 tbsp. Water in a saucepan over medium-high heat until it melts. When you get a nice Caramel color, remove the pan from heat and pour the Caramel into pudding bowl. Tilt the bowl to cover all sides of the bottom.
In a large bowl, beat the Eggs, warm Milk, Condensed Milk and Cinnamon powder until combined. Make sure no lumps are formed. Pour the mixture over caramelized Sugar.
Cover the bowl with aluminum foil and place it inside a pan with boiling water. Cover the pan with lid and cook for 20 minutes over medium heat.
Insert a fork/knife near the center of pudding and check if it comes out clean.
Remove the pan from heat and let cool down t0 room temperature.
Refrigerate for 2 hours and gently transfer to a plate.
Enjoy!
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