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Cardamom Lemonade

  • Writer: anisha naina
    anisha naina
  • Nov 25, 2009
  • 1 min read

Updated: Jun 18

Cardamom - 5, crushed using a pestle

Lemon - 4, juiced

Sugar - 1/2 cup

Salt


In a container add the Cardamom pods, Lemon juice, Sugar and required Salt. Mix well and let stand at room temperature, stirring frequently, until the Sugar has completely dissolved.


Add 2 cups cold Water and stir well. To serve, pour prepared Lemonade over ice and adjust to taste with additional water depending on personal preference.

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