Cardamom Lemonade

Cardamom - 5, crushed using a pestle

Lemon - 4, juiced

Sugar - 1/2 cup

Salt

In a container add the Cardamom pods, Lemon juice, Sugar and required Salt. Mix well and let stand at room temperature, stirring frequently, until the Sugar has completely dissolved.

Add 2 cups cold Water and stir well. To serve, pour prepared Lemonade over ice and adjust to taste with additional water depending on personal preference.