Cardamom Lemonade
- anisha naina
- Nov 25, 2009
- 1 min read
Updated: Jun 18
Cardamom - 5, crushed using a pestle
Lemon - 4, juiced
Sugar - 1/2 cup
Salt
In a container add the Cardamom pods, Lemon juice, Sugar and required Salt. Mix well and let stand at room temperature, stirring frequently, until the Sugar has completely dissolved.
Add 2 cups cold Water and stir well. To serve, pour prepared Lemonade over ice and adjust to taste with additional water depending on personal preference.
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