Cardamom - 3 pods Ginger - a small pc Tea leaves- 2 tsp Milk - 1 cup Sugar - to taste Place Cardamom and Ginger in a mortar. Use the pestle to crush them and set aside. In a pot, bring 1 cup of Water to a boil. Add the crushed mixture and let it boil for approximately 5 minutes. Next, add the Tea leaves to the boiling mixture and continue boiling for another 5 minutes. Add Milk, allowing it to reach a rolling boil. Stir in Sugar and lower the heat. Let the Milk simmer for ab
