Chicken Thigh and Drumstick - 6 pc., slit on side and marinated with Chilli powder and required Salt
Oil - 2 tbsp. + 1 tbsp.
Cumin seeds - 1 tsp
Bay Leaf - 2
Cardamom - 2
Cinnamon - 2
Clove - 4
Black Pepper - 4
Onion - 1/2 cup
Ginger Garlic paste - 2 tsp
Chilli powder - 1 tsp
Garam Masala powder - 1 tsp
Salt
Coconut Milk - 1/2 cup
Marinate the Chicken with Chilli powder and required Salt for about 15 mins.
Heat Oil in a large pan and pan fry the Chicken on both sides. Remove the Chicken from heat and add more Oil.
Temper Cumin seeds and Whole Garam Masala.
Add Onion and sauté until golden.
Add Ginger Garlic paste and sauté until the raw smell goes way.
Season the mixture with Chilli powder, Garam Masala and required Salt.
Add the Chicken pieces along with Coconut Milk and let cook on low heat for 30 min.
Serve warm with Rice!
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