Chocolate Chip Banana Bread

AP Flour - 2 cup

Baking powder - 1 tsp

Baking Soda - 1 tsp

Salt - 1 tsp

Banana - 3, ripe mashed

Milk - 1 tbsp.

Cinnamon powder - 1 tsp

Butter - 1/2 cup, softened

Sugar - 1 cup

Egg - 2

Chocolate Chips - 1 cup

Preheat oven to 325 F. Grease a 9x5-inch loaf pan.

Mix AP Flour, Baking powder, Baking soda and Salt in a bowl.

Stir in Bananas, Milk, and Cinnamon powder in another bowl.

Beat Butter and Sugar in a third bowl until light and fluffy.

Add Eggs to the Butter mixture, one at a time, beating well after each addition.

Stir Banana mixture into Butter mixture.

Stir in dry ingredients until blended.

Fold in Chocolate chips until just combined.

Pour batter into the prepared loaf pan.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes.

Let the Bread cool in pan for 10 minutes before removing. Let cool completely on a wire rack before slicing.