Chole Tikki

Chickpea - 1 cup, cooked and mashed

Potato - 3, boiled and mashed

Ginger - 1 tbsp. grated

Cilantro - 1 tbsp. chopped

Green Chillies - 2, chopped

Salt & Pepper

Lemon juice - 1 tsp

Oil

In al bowl mix all the ingredients together. With oiled hands, divide the mixture into 8 to 10 equal parts and form them into patties about half an inch thick.

Heat oil in a flat-bottomed pan over medium-high heat. Put the Tikkis in the pan and shallow fry them on both sides until golden brown.