Ans Recipe Finder

For Bathura: All Purpose Flour - 2 cup Mashed Potato - 1 cup Rawa - 2 tbsp. Yeast - 1 tsp Sugar - 1 tsp Baking Powder - 1 tsp Salt Oil - 1 tbsp. Curd - 2 tbsp. Egg - 1 Milk In a food processor add the AP Flour along with mashed Potatoes, Rawa, Yeast, Sugar, Baking Powder, Salt, Oil, Curd and Egg. Run the food processor for 30 sec until the ingredients are mixed through and become crumbled. Adding little Milk at a time, run the food processor to knead the Dough to a smooth a

Cauliflower -1, cut into 2-in. pieces Oil - 4 tbsp. Coconut - 1/2 cup, grated Green Chilli - 3 Cilantro - 2 tbsp. + to garnish Ginger - a small pc Garli - 4 cloves Onion - 1, diced Tomato - 2, diced Salt Cumin powder - 1 tsp Coriander powder - 1 tsp Chilli powder - 1 tsp Garam Masala powder - 1/2 tsp Chicikpeas - 1 cup, cooked Naan flatbread Lime juice In a blender puree Coconut, Green Chilli, Cilantro, Garlic and Ginger until smooth, about 30 seconds. Heat Oil in a large s

1 cup boiled chickpeas (garbanzo beans, kabuli chana) 3 medium-sized potatoes 1 tbsp shredded ginger 1 tbsp chopped cilantro 2 chopped green chilies, adjust to taste 1/2 tsp black pepper 1 tsp salt 1 tsp lemon juice Oil for shallow frying For Serving 1/4 cup plain yogurt 2 tbsp cilantro chutney 2 tbsp tamarind chutney   Boil the potatoes until tender. Once done, drain the water and allow the potatoes to cool. Note: Avoid cooling the potatoes under running water, as this can c

1 cup chickpeas - soaked in water for 8 hours, drained, and pressure cooked for 3 whistles 2 tbsp oil 1/4 cup besan 1 tbsp grated ginger 1 seeded minced green chili 1 1/2 tsp salt 1 tsp black salt 1/2 tsp black pepper 1 tsp roasted cumin powder 1 tsp mango powder 1 tsp garam masala 2 tsp lemon juice 1/4 cup tamarind chutney Heat oil in a saucepan and add besan, stirring until it turns golden brown. Add grated ginger, minced green chili, and cooked chickpeas to the besan. Seas