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For Bathura: All Purpose Flour - 2 cup Mashed Potato - 1 cup Rawa - 2 tbsp. Yeast - 1 tsp Sugar - 1 tsp Baking Powder - 1 tsp Salt Oil - 1 tbsp. Curd - 2 tbsp. Egg - 1 Milk In a food processor add the AP Flour along with mashed Potatoes, Rawa, Yeast, Sugar, Baking Powder, Salt, Oil, Curd and Egg. Run the food processor for 30 sec until the ingredients are mixed through and become crumbled. Adding little Milk at a time, run the food processor to knead the Dough to a smooth a

Cauliflower -1, cut into 2-in. pieces Oil - 4 tbsp. Coconut - 1/2 cup, grated Green Chilli - 3 Cilantro - 2 tbsp. + to garnish Ginger - a small pc Garli - 4 cloves Onion - 1, diced Tomato - 2, diced Salt Cumin powder - 1 tsp Coriander powder - 1 tsp Chilli powder - 1 tsp Garam Masala powder - 1/2 tsp Chicikpeas - 1 cup, cooked Naan flatbread Lime juice In a blender puree Coconut, Green Chilli, Cilantro, Garlic and Ginger until smooth, about 30 seconds. Heat Oil in a large s

1 cup of chickpeas - soaked in water for 8 hours, drained, and then pressure cooked for 3 whistles 2 tablespoons of oil 1/4 cup of besan (gram flour) 1 tablespoon of grated ginger 1 minced green chili, seeds removed 1 1/2 teaspoons of salt 1 teaspoon of black salt 1/2 teaspoon of black pepper 1 teaspoon of roasted cumin powder 1 teaspoon of mango powder 1 teaspoon of garam masala 2 teaspoons of lemon juice 1/4 cup of tamarind chutney Heat oil in a saucepan and add the besan,

Chickpea - 1 cup, cooked and mashed Potato - 3, boiled and mashed Ginger - 1 tbsp. grated Cilantro - 1 tbsp. chopped Green Chillies - 2, chopped Salt & Pepper Lemon juice - 1 tsp Oil In al bowl mix all the ingredients together. With oiled hands, divide the mixture into 8 to 10 equal parts and form them into patties about half an inch thick. Heat oil in a flat-bottomed pan over medium-high heat. Put the Tikkis in the pan and shallow fry them on both sides until golden brown.