Dinner Roll

Milk - 1 cup

Butter / Olive oil - 2 tbsp.

Vegetable shortening - 3 tbsp.

Honey - 2 tbsp.

Egg - 1

Salt

AP Flour - 3 1/2 cup

Yeast - 1 1/2 tsp

Combine Milk, Butter/Olive oil, Vegetable shortening, Honey, Egg, Salt, AP Flour and Yeast in a large bowl. Mix well and knead for 10-15 minutes until the Dough is elastic. Transfer the Dough into a well-oiled bowl. Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the Dough has doubled.

Preheat oven to 375 F. Cut the Dough into 8 portions and shape into balls.

Place the Dough balls onto a greased cast-iron pan and cover for additional 30 minutes with a towel or plastic wrap.

Uncover and brush each with Egg wash.

Bake or 15-20 minutes, or until the tops are golden brown.

Serve warm with Honey/Cinnamon Butter.

Honey Cinnamon Butter - Beat together 1/2 cup Butter, 1 tsp Cinnamon and 1 tbsp. Honey in an electric mixer until smooth and fluffy.