Dumplings and Chilli Garlic Sauce

12-15 frozen dumplings

2 tablespoons oil

1/3 cup water

Garlic sauce :

1 heaping tablespoons chili flakes

4-5 garlic minced

2 tablespoons cilantro

2 tablespoons green onions sliced

1 tablespoon sesame seeds

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon chili oil crisp

Garnish: Sesame seeds, green onions, cilantro, chili oil / chili crisp

Add the garlic sauce, ingredients to a large bowl.

Heat up the oil until slightly smoking.

Carefully pour over the garlic sauce ingredients. Stir.

In a pan, on medium heat. add oil and frozen dumplings and let the bottom get a nice brown sear. About 1 to 2 minutes.

Add water and cover with for about four minutes or until all of the water is gone.

And stir the dumplings to brown on all sides for about another minute. Remove and gently add into the garlic sauce and mix.

Garnish with more sesame seeds green onions, cilantro, and chili oil.