Fish Curry

Fenugreek seeds - 1 tsp

Sesame seeds - 1 tsp

Coconut - 1/4 cup, grated

Oil - 2 tbsp.

Onion - 1, diced

Mustard - 1 tsp

Cumin seeds - 1 tsp

Turmeric - 1 tsp

Curry leaves

Chilli powder - 2 tsp

Cumin powder - 1 tsp

Coriander powder - 1 tsp

Tamarind juice - 1 cup

Fish - 1 lb.

Dry roast Fenugreek, Sesame and Coconut in a skillet until brown. Allow this mixture to cool down completely.

Heat Oil in a pan and saute Onion until it negins to brown. Transfer the mixture to a blender along with the prepared Fenugreek-Coconut mixture and grind to a coarse paste.

Temper Mustard, Fenugreek and Turmeric. Add the ground Coconut paste and saute for 5 min.

Add Ginger Garlic paste and saute un til the raw smell goes away.

Season the imxture with Chilli, Cumin and Coriander powde ans saute un til the raw smell goes away.

Add Tamarind juice and bring the gravy to a rolling boil. Now add the Fish and cook closed for 15 min.

Serve warm with Rice.