For Mutton: Mutton - 2 lb. Green Chillies - 8 Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Cinnamon - 1 small pc Clove - 4 Cardamom - 2 Shahi Jeera - 1 tsp Peppercorn - 1 tsp Salt In a pressure cooker, add the Mutton along with Green Chillies, Ginger garlic paste, Cinnamon, Clove, Cardamom, Shahi jeera, Peppercorn, Turmeric, required Salt and 1 cup Water. Pressure cook for 20 minutes or until the Meat is tender. For Dhal: Daliya - 1/2 cup Urad Dhal - 1 tsp Thuvar dh
