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Fenugreek seeds - 1 tsp Sesame seeds - 1 tsp Coconut - 1/4 cup, grated Oil - 2 tbsp. Onion - 1, diced Mustard - 1 tsp Cumin seeds - 1 tsp Turmeric - 1 tsp Curry leaves Chilli powder - 2 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Tamarind juice - 1 cup Fish - 1 lb. Dry roast Fenugreek, Sesame and Coconut in a skillet until brown. Allow this mixture to cool down completely. Heat Oil in a pan and saute Onion until it negins to brown. Transfer the mixture to a blender alon

3 large eggs 3/4 teaspoon Diamond Crystal kosher salt, plus more to taste; for table salt, use half as much by 1/4 teaspoon cayenne pepper 2 tablespoons (30 ml) neutral oil such as canola or vegetable oil 1/2 small red onion (2.5 ounces; 70 g), cut into 1/4-inch dice 1 plum or Roma tomato (3.5 ounces; 100 g), cut into 1/4-inch dice 1/2 small green bell pepper (2 ounces; 56 g), stemmed, seeded, and cut into 1/4-inch dice 1 Persian or mini cucumber (2.5 ounces; 70 g), peeled or

1 Pound Boneless Chicken breasts or thighs cut into 1.5" pieces ¾ cup Greek yogurt ¼ cup Mayonnaise 1 tbsp Ginger Garlic Paste ¼ cup Extra Virgin Oil ½ tbsp Chilli Powder ½ tbsp Cumin Powder 1 tsp Garam Masala Powder ½ tsp Nutmeg Powder ¼ tsp Cinnamon Powder 2 tbsp canola oil for roasting 2 tbsp Lemon Juice Salt (to taste) 1 Charcoal 1 tsp Ghee (or clarified butter) In a clean dry bowl add the thick yogurt and the mayo and whisk well until fully combined & smooth. Next, add

Coconut - 1/4 cup Green Chilli - 2 Fennel Seeds - 1 tsp Turmeric - 1 tsp Chilli powder - 1 tsp Coriander powder - 2 tsp Oil - 2 tbsp. Bayleaf - 1 Cinnamon - a small pc Clove - 4 Cardamom - 2 Curry Leaves Onion - 1, chopped Ginger Garlic paste - 1 tsp Tomato - 1, chopped Chicken - 1 lb. Salt In a blender add the Coconut along with Green Chilli, Fennel seeds, Chilli powder and Coriander powder. Grind this mixture to a smooth paste. Heat Oil in a pressure cooker. Temper Whole

A Scottish Egg consists of a hard-boiled Egg wrapped in spiced Sausage meat, and then coated in Bread crumbs and baked or deep-fried. Egg - 4, hard boiled Kheema - 1 1/2 cup Potato - 4, mashed Bread Crumbs - 1/2 cup Onion - 1, minced Green Chilli - 2, minced Cilantro Chilli powder - 1 tsp Garam Masala - 1 tsp Salt Oil In a large bowl add the Kheema along with mashed Potato, Bread Crumbs, Onion, Green Chilli, Cilantro, Chilli powder, Garam Masala powder and required Salt. K

For the Marinade: Yogurt - 1 cup, whisked until smooth Ginger Garlic paste - 3 tbsp. Salt & Pepper Chicken Thighs - 1 lb., boneless and cut into cubes For the Sauce: Oil - 2 tsp Butter - 3 tbsp. Ginger Garlic paste - 2 tbsp. Green Chilli - 2, minced Tomato - 2, pureed Garam Masala - 1 tsp Chilli powder - 1 tsp Kasuri Methi - 1 tbsp. Heavy Cream - 1/2 cup Salt Oil Cilantro In a large bowl, mix together the marinade ingredients. Add the Chicken and toss to coat. Marinate at l