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Egg - 3 Salt Chilli powder - 1/4 tsp Oil - 2 tbsp. Onion - 1/2 cup, diced Tomato - 1, diced Bell Pepper - 1/2 cup, diced In a medium bowl, beat eggs vigorously with the salt and chilli powder until well mixed and frothy. Set aside for up to 15 minutes. In a 10-inch nonstick or well-seasoned cast iron skillet, heat oil over medium heat until shimmering. Add onion and cook until softened, 4 to 5 minutes. Add tomatoes, bell pepper, and continue to cook, stirring often, until beg

A Scottish Egg consists of a hard-boiled Egg wrapped in spiced Sausage meat, and then coated in Bread crumbs and baked or deep-fried. Egg - 4, hard boiled Kheema - 1 1/2 cup Potato - 4, mashed Bread Crumbs - 1/2 cup Onion - 1, minced Green Chilli - 2, minced Cilantro Chilli powder - 1 tsp Garam Masala - 1 tsp Salt Oil In a large bowl add the Kheema along with mashed Potato, Bread Crumbs, Onion, Green Chilli, Cilantro, Chilli powder, Garam Masala powder and required Salt. K

Coconut - 1/4 cup Green Chilli - 2 Fennel Seeds - 1 tsp Turmeric - 1 tsp Chilli powder - 1 tsp Coriander powder - 2 tsp Oil - 2 tbsp. Bayleaf - 1 Cinnamon - a small pc Clove - 4 Cardamom - 2 Curry Leaves Onion - 1, chopped Ginger Garlic paste - 1 tsp Tomato - 1, chopped Chicken - 1 lb. Salt In a blender add the Coconut along with Green Chilli, Fennel seeds, Chilli powder and Coriander powder. Grind this mixture to a smooth paste. Heat Oil in a pressure cooker. Temper Whole