A Scottish Egg consists of a hard-boiled Egg wrapped in spiced Sausage meat, and then coated in Bread crumbs and baked or deep-fried. Egg - 4, hard boiled Kheema - 1 1/2 cup Potato - 4, mashed Bread Crumbs - 1/2 cup Onion - 1, minced Green Chilli - 2, minced Cilantro Chilli powder - 1 tsp Garam Masala - 1 tsp Salt Oil In a large bowl add the Kheema along with mashed Potato, Bread Crumbs, Onion, Green Chilli, Cilantro, Chilli powder, Garam Masala powder and required Salt. K
For the Marinade: Yogurt - 1 cup, whisked until smooth Ginger Garlic paste - 3 tbsp. Salt & Pepper Chicken Thighs - 1 lb., boneless and cut into cubes For the Sauce: Oil - 2 tsp Butter - 3 tbsp. Ginger Garlic paste - 2 tbsp. Green Chilli - 2, minced Tomato - 2, pureed Garam Masala - 1 tsp Chilli powder - 1 tsp Kasuri Methi - 1 tbsp. Heavy Cream - 1/2 cup Salt Oil Cilantro In a large bowl, mix together the marinade ingredients. Add the Chicken and toss to coat. Marinate at l
