Fish Fry

Fish Steak - 1/2 kg, washed and pat dry

Turmeric - 1/2 tsp

Chilli powder - 1 tsp

Curry Leaves, chopped

Ginger Garlic paste - 1 tsp

Lemon juice

Salt & Pepper

Oil

In a large bowl add the Fish along with Turmeric, Chilli powder, Curry leaves, Ginger Garlic paste, Lemon juice, required Salt, Pepper and 1 tsp Oil. Mix well and let the Fish marinate in this mixture for 15 min.

Heat Oil in a medium pan. Add in marinated Fish and cook on low flame for about 5 min. Flip the Fish to the other side and continue cooking for another 5 min.

Transfer the Fish to a serving platter and garnish with Onion rings and Lemon wedges.