Fish Moilee

For the Masala:

Peppercorn - 1 tsp

Clove - ½ tsp

Coriander seeds - 1 tbsp.

Cumin seeds - 1 tsp

Green chillies - 5

Garlic cloves - 8

Ginger - 1 inch

Coconut - 2 cup

Turmeric - ½ tsp

Chilli powder - 1 tsp

For the Moilee:

Coconut oil - ¼ cup

Onion - 1, chopped

Tomato - 1, chopped

Tamarind juice - 1 cup

Green chilli - 5, slit

Water - 2 cups

Pomfret - 1 whole, cut into pieces

Salt

Grind all masala ingredients to a fine paste.

Heat coconut oil, sauté onion till soft and pink.

Add tomato and cook till completely soft, adding ½ cup water if needed.

Add tamarind pulp, green chillies, ground masala, water, coconut milk, and salt. Bring to a boil.

Add fish pieces and cook for about 5 minutes without stirring. Switch off once the fish turns opaque.