For the Masala: Peppercorn - 1 tsp Clove - ½ tsp Coriander seeds - 1 tbsp. Cumin seeds - 1 tsp Green chillies - 5 Garlic cloves - 8 Ginger - 1 inch Coconut - 2 cup Turmeric - ½ tsp Chilli powder - 1 tsp For the Moilee: Coconut oil - ¼ cup Onion - 1, chopped Tomato - 1, chopped Tamarind juice - 1 cup Green chilli - 5, slit Water - 2 cups Pomfret - 1 whole, cut into pieces Salt Grind all masala ingredients to a fine paste. Heat coconut oil, sauté onion till soft and pink. Add
