Garlic Bread

Butter - 1 1/2 stick

Garlic - 4 cloves, minced

French Loaf - 1

Parmesan - 1/4 cup, grated

Salt

Parsley leaves, finely chopped 

Preheat oven to 450 F.

Melt Butter in a small skillet over medium heat. Add Garlic and cook, stirring occasionally, until the Butter is golden and Garlic is fragrant, about 3 min.  

Slice the Bread in half lengthwise. Liberally brush the crust with Garlic Butter. 

Turn the Bread cut side up. Slice each loaf crosswise at 2" intervals without cutting all the way through. Liberally brush the cut sides of the bread with all the remaining Garlic Butter. 

Transfer the bread to a rimmed baking sheet.  Sprinkle Parmesan and a pinch of Salt; bake until the edges are a deep golden brown, 10 to 15 minutes. Top with the parsley.

Serve warm.