Garlic Confit Caramelized Onion Pasta

pasta (spaghetti / linguine)

1 whole garlic confit (with the oil)

1 onion

1 tbsp chili flakes or chili paste

2 tbsp butter

3–4 tbsp sun-dried tomatoes

½ cup grated parmesan

fresh parsley

salt & pepper

a squeeze of lemon

pasta water

Caramelize onion in butter + salt (15–20 min, low heat)

Blend: garlic confit + oil + chili + sun-dried tomatoes + parmesan + parsley + pasta water

Pour prepared sauce into onions, add pasta + pasta water.

Toss until creamy

Finish with parmesan, pepper, parsley