Garlic Parmesan Chicken Skewers

1.5lbs chicken breast, cubed

1/4 cup parmesan cheese

1/4 cup mayonnaise

1 tbsp parsley

2 tsp garlic paste

1 heaping tsp garlic powder

1 heaping tsp onion powder

1 heaping tsp smoked paprika

1 heaping tsp chicka licka bam bam seasoning

Salt and pepper to taste

Garlic Parmesan sauce

8 tbsp unsalted butter, melted (1 stick)

5 garlic cloves, minced

1/4 cup Parmesan cheese

3 tbsp mayonnaise

1 tbsp parsley

1/2 tsp garlic powder

salt

ts p garlic powder - Salt to taste

In a bowl, combine the chicken with mayo, parmesan, parsley, garlic paste, and all seasonings. Mix until fully coated. Marinate for 30 minutes or overnight for best results - Preheat oven to 400°F (200°F) - Add chicken to skewers and place onto a parchment lined baking tray. Oven: 400°F for 18–22 minutes. Broil for 5 minutes for golden char. - In a pan over medium-low heat, melt butter and sauté garlic for about 30 seconds (don’t brown it). - Remove from heat, then mix in mayo, parmesan, parsley, garlic powder, and salt. - Brush sauce onto chicken skewers and serve!