Godhumai Dosai

Wheat Flour - 2 cup

Rice Flour - 2 tbsp.

Salt

Onion - 1, minced

Ginger - 1 tsp, grated

Green Chilli - 2, minced

Cumin seeds - 1 tsp

Curry Leaves

Mix Wheat Flour along with Rice Flour, required Salt and Water to make a thin Batter.

Add minced Onion, Ginger, Green Chilli, Cumin seeds and Curry leaves to the Batter.

Heat a tawa and grease with Oil. Blend the batter again and pour a big ladle of Batter in the hot tawa and spread it into a thin circle in circular motion. Drizzle a few drops of Oil over the Dosa. When the edges begin to brown flip the Dosa and cook for another 30 seconds. Remove from heat.

Serve warm with Chutney / Sambhar.