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Whole Wheat Flour - 2 + 1/2 cup Methi - 1 cup, blanched and chopped Potato - 1, steamed and mashed Garlic - 4 cloves, minced Green Chilli - 2, minced Sesame seeds - 1 tsp Ajwain - 1 tsp Turmeric - 1 tsp Butter - 1 tbsp. Salt Oil In a food processor add 2 cups Whole Wheat flour followed by Methi, Potato, Garlic, Green Chilli, Sesame seeds, Ajwain, Turmeric, Butter and required Salt. Run the food processor adding required Water to make a soft Dough. Smear the Dough with Oil an

Wheat Flour - 2 cup Rice Flour - 2 tbsp. Salt Onion - 1, minced Ginger - 1 tsp, grated Green Chilli - 2, minced Cumin seeds - 1 tsp Curry Leaves Mix Wheat Flour along with Rice Flour, required Salt and Water to make a thin Batter. Add minced Onion, Ginger, Green Chilli, Cumin seeds and Curry leaves to the Batter. Heat a tawa and grease with Oil. Blend the batter again and pour a big ladle of Batter in the hot tawa and spread it into a thin circle in circular motion. Drizzle a

Wheat Flour - 2 cup Radish - 2, grated Green Chilli - 2, minced Turmeric - 1 tsp Butter - 1 tbsp. Salt Oil In a food processor add 2 cups Whole Wheat flour followed by Radish, Green Chilli, Turmeric, Butter and required Salt. Run the food processor adding required Water to make a soft Dough. Smear the Dough with Oil and let rest for about 30 min.   Divide the dough into 10 balls. Spread the Dough into 8" circles as you would make Chapatis. Place the prepared Paratha on a hot