Green Gram Dhal

Oil - 1 tbsp.

Cumin - 1 tsp

Asafetida - a pinch

Onion - 1, diced

Ginger Garlic paste - 1 tsp

Tomato - 1, diced

Turmeric - 1/4 tsp

Chilli Powder – 1/2 tsp

Vaangi Bath Powder or Pav Baji Masala Powder – 2 tsp

Salt

Green Gram - 1 cup, soaked overnight and pressure cooked for 3 whistles

Cilantro

Heat Oil in a pot and temper Cumin seeds and Asafetida.

Add Onion and saute until translucent.

Add Ginger Garlic paster and cook until the raw smell goes away.

Add Tomatoes and cook closed until soft.

Season the mixture with Turmeric, Chilli powder, Vaangi Bath Powder and salt. Saute until the raw smell goes away.

Add cooked Green Gram along with 1 cup if the Water in which it is cooked. Cook closed for 10 min.

Remove from stove and garnish with Cilantro.