Oil - 1 tbsp.
Cumin - 1 tsp
Asafetida - a pinch
Onion - 1, diced
Tomato - 1, diced
Turmeric - 1/4 tsp
Chilli Powder – 1/2 tsp
Vaangi Bath Powder or Pav Baji Masala Powder – 2 tsp
Salt
Green Gram - 1 cup, soaked overnight and pressure cooked for 3 whistles
Cilantro
Heat Oil in a pot and temper Cumin seeds and Asafetida.
Add Onion and saute until translucent.
Add Tomatoes and cook closed until soft.
Season the mixture with Turmeric, Chilli powder, Vaangi Bath Powder and salt. Saute until the raw smell goes away.
Add cooked Green Gram along with 1 cup if the Water in which it is cooked. Cook closed for 10 min.
Remove from stove and garnish with Cilantro.
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