Oil - 1 tbsp. Cumin - 1 tsp Asafetida - a pinch Onion - 1, diced Ginger Garlic paste - 1 tsp Tomato - 1, diced Turmeric - 1/4 tsp Chilli Powder – 1/2 tsp Vaangi Bath Powder or Pav Baji Masala Powder – 2 tsp Salt Green Gram - 1 cup, soaked overnight and pressure cooked for 3 whistles Cilantro Heat Oil in a pot and temper Cumin seeds and Asafetida. Add Onion and saute until translucent. Add Ginger Garlic paster and cook until the raw smell goes away. Add Tomatoes and cook clos
