Grilled Cheese

Butter - 2 tbsp.

Bread - 2 slices

Cheese sliced - 2 (American, Cheddar or Jack)

In a 10-inch nonstick skillet, melt 1 tbsp. of Butter over medium heat until foaming subsides. Add both Bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 min.

Transfer Bread to a work surface, toasted side up. Place Cheese slices on top of one slice, then close sandwich, with both toasted sides facing inward.

Add 1 tbsp. of Butter to skillet, reduce heat to medium-low, and cook until melted. Add sandwich and cook, swirling occasionally and pressing with your hand or a cooking weight, until deep, even golden brown, about 5 min on both sides and cheese is thoroughly melted.

Serve immediately.